Premium Kutch Fruits
Detailed industrial specifications for procurement managers. Click on any product for full spec sheets, harvest data, and sourcing details.
For Pulp & NectarKutch Kesar Mango
Grown in the arid, mineral-rich soils of Kutch, our Kesar mangoes possess a distinctively high sweetness profile and thick pulp, making them the most profitable choice for commercial pulp extractors.
Variety
Kutch Kesar (GI Recognized Region)
Primary Industrial Use
Mango Pulp, Concentrates, Fruit Nectars
Average Brix Level (Sweetness)
16° – 20° Bx (Ideal for processing)
Average Fruit Weight
200g – 350g per piece
For Juice & ConcentrateBhagwa Pomegranate (Anaar)
Kutch's dry climate prevents fungal diseases, resulting in spotless, deep-red Bhagwa pomegranates with exceptionally soft seeds and high juice content.
Variety
Bhagwa (Premium Indian Variety)
Primary Industrial Use
Cold-pressed Juices, Concentrates, Aril Extraction
Aril Color & Texture
Deep Ruby Red, Soft Seed
Average Brix Level
14° – 16° Bx
For Health Drinks & Natural SweetenersKutch Kharek (Fresh Dates)
Kutch accounts for over 85% of India's date cultivation. We source premium Barhi and local varieties at the 'Khalal' (fresh, crunchy) stage, perfect for the growing health-drink and natural sweetener markets.
Variety
Barhi (Yellow/Red) and Local Kutch Varieties
Stage of Harvest
Khalal (Fresh, crunchy, fully sized)
Primary Industrial Use
Health Beverages, Natural Sweetener Processing, Fresh Retail
Peak Harvest Season
Mid-June to Mid-August
Need a Custom Specification?
Tell us your exact Brix, sizing, and packaging requirements. We source to your specifications.
Request a Quote